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Teach you how to make a good cup of coffee yourself! How to use an automatic coffee machine to make coffee

Teach you how to make a good cup of coffee yourself! How to use an automatic coffee machine to make coffee

As one of the three largest drinks in the world as famous as tea, coffee has long become a necessity for many people. Although there has been a heated debate about Starbucks' profitability recently, it does not affect the sales of the brand. Starbucks is an ordinary cup of coffee, like a McDonald's hamburger, but it is undeniable that Starbucks represents an acceptable cup.

2015-11-02
Italian Coffee basic Coffee basic equipment

Italian Coffee basic Coffee basic equipment

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-11-10
The charm of Philharmonic presses a cup of boutique coffee in 30 seconds.

The charm of Philharmonic presses a cup of boutique coffee in 30 seconds.

The charm of the Philharmonic pressure. The reason is that it is easy to make, tastes clean, and it can be adjusted according to our taste. It is first soaked by water injection. Then rely on a certain amount of pressure to extract the water mixed with coffee through the filter. Because the filter paper has a certain density, the particles that do not dissolve with water are filtered, leaving behind coffee with a clean taste. The article is the most

2015-08-24
Roasting technology to bake Colombia's top emerald coffee beans

Roasting technology to bake Colombia's top emerald coffee beans

Although this top emerald coffee is positioned higher than the SUPREMO, the raw beans vary in size, making it difficult to bake and stopped baking at the start of the second explosion. Brew flannel with 80 degrees water. The taste of the second day is much better than that of the first day (the water temperature on the first day is slightly higher, almost only drinking bitter taste), the dry and wet aroma is not very high, the first few mouthfuls are obviously bitter, followed by

2014-12-09
Description of Panamanian Coffee Flavor with higher Alcohol; introduction to the characteristics of the method of taste treatment of grinding degree

Description of Panamanian Coffee Flavor with higher Alcohol; introduction to the characteristics of the method of taste treatment of grinding degree

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-10-06
The knowledge of espresso should be paid attention to in making espresso.

The knowledge of espresso should be paid attention to in making espresso.

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2015-10-20
Coffee making process the elements of making a good cup of coffee

Coffee making process the elements of making a good cup of coffee

The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.

2015-05-23
Coffee making process the elements of making a good cup of coffee

Coffee making process the elements of making a good cup of coffee

The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.

2015-08-19
Coffee making process the elements of making a good cup of coffee

Coffee making process the elements of making a good cup of coffee

The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.

2015-11-12
Fine coffee healthy living coffee 5 cups a day can cause pancreatic cancer

Fine coffee healthy living coffee 5 cups a day can cause pancreatic cancer

Drinking more coffee can quadruple the risk of pancreatic cancer, the survey found. Coffee has been clearly identified as one of the risk factors for pancreatic cancer. Professor Liu Yunyi, academician of the Chinese Academy of Sciences and professor of the Chinese University of Hong Kong, said that Westerners love coffee, so the incidence of pancreatic cancer is high, but now it is also higher in China. Drinking too much coffee can increase gastrin secretion and inhibit DNA repair.

2014-12-16
Gourmet Coffee: high-quality Royal Copenhagen

Gourmet Coffee: high-quality Royal Copenhagen

Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market. At the table meeting, the royal Copenhagen, which enjoys the highest quality. There is no way to change the status of coffee in pursuit of the highest quality. The basic reason for the mellow flavor is that it is used from Brazil, the world-famous Crassi.

2014-05-23
Cherish every coffee bean is hard to come by.

Cherish every coffee bean is hard to come by.

I still remember when I was studying, the teacher said to me: to cherish every coffee bean, that is coffee farmers picked from the coffee tree, a little bit of exquisite processing, to cherish the coffee beans as well as cherish the grain. At that time, I didn't understand why coffee beans were treated so cautiously. It wasn't until I learned a little bit about it that a small bean had to go through so much.

2015-04-09
Follicular coffee-2

Follicular coffee-2

Brewing method and main process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction

2014-08-09
Drinking coffee for healthy living five cups a day can cause pancreatic cancer.

Drinking coffee for healthy living five cups a day can cause pancreatic cancer.

Drinking more coffee can quadruple the risk of pancreatic cancer, the survey found. Coffee has been clearly identified as one of the risk factors for pancreatic cancer. Professor Liu Yunyi, academician of the Chinese Academy of Sciences and professor of the Chinese University of Hong Kong, said that Westerners love coffee, so the incidence of pancreatic cancer is high, but now it is also higher in China. Drinking too much coffee can increase gastrin secretion and inhibit DNA repair.

2015-01-30
How to make a good cup of coffee? how to make a good cup of coffee?

How to make a good cup of coffee? how to make a good cup of coffee?

First of all, understand the six factors that affect milk bubbles. (1) Milk temperature is a very important factor when dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature. the more milk fat breaks down, the lower the degree of foaming. At the same storage temperature, the longer the storage time, the more milk fat decomposes and the degree of foaming.

2015-11-03
Basic equipment of coffee flower drawing

Basic equipment of coffee flower drawing

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-06-11
Coffee bean consumption reference coffee data coffee bean consumption

Coffee bean consumption reference coffee data coffee bean consumption

The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.

2016-04-27
A hill where coffee is roasted.

A hill where coffee is roasted.

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport after all? Or D Cup? In the end is. The higher the better? Is it better than a mediocre one? Generally speaking. The coffee powder will be mixed when cooking siphon. The first mixing is to make the coffee powder soak in the coffee powder after the coffee powder is soaked, so it produces a lot of coffee powder.

2014-10-24
How to make a good cup of espresso Espresso extraction technology

How to make a good cup of espresso Espresso extraction technology

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-02-26
Methods and essentials of brewing follicular coffee

Methods and essentials of brewing follicular coffee

Process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction

2015-01-21
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